Everything a room needs to run, built as one product rather than five bought separately. The same capabilities serve a restaurant, a barber shop and a store — each in its own words.
A code on the table, chair or counter opens the whole menu — photos, options, allergens, prices, in Arabic or English. Guests order together, add to a bill that is already running, split it by item or evenly, and pay from their seat. No app, no account.
Live orders as they land, a floor plan that matches the room, the booking book, and a kitchen screen for every section — the grill sees the grill, the pass sees everything, and a ticket leaves the board when its work is actually done.
Ask in a sentence and get an answer from your own data — the dish that is quietly losing money, the regulars who have not been back in a month, what last Saturday really looked like. It drafts; you decide. Sous never acts on its own.
Photograph your printed menu and arinn will read it. That is usually the whole of the setup.