Half an hour, your own menu, and the busiest service you can describe. We will set it up in front of you and you can decide from something real rather than a slide.
A photo of your menu is enough. If you have a floor plan or a booking book, bring those too.
We put your menu in, print a code, and run a table end to end — order, split, pay, and what the kitchen sees.
Nothing, and there is no obligation at the end of it. You can also just set it up yourself — most people do.
One location is free, there is no card, and you can have a code on a table this afternoon.